Monday through Saturday • Open at 11:00 a.m.

222, a Southern eatery, proudly utilizes local farmers and growers to provide the best possible quality in meats and produce. 

Under the direction of the Museum’s executive chef, Bobby Hammock, the restaurant offers a metropolitan twist on Southern favorites. 

To learn more about the Museum’s culinary team, click here.



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Monday through Saturday • Open at 11:00 a.m.


For reservations or more information please call (615) 416-2074.


Public parking is located throughout downtown and within walking distance of the Museum. 

To easily locate and map public parking and transportation, visit ParkItDowntown.com.